What I Know--{Six Sisters' Stuff}

I am very excited to have the lovely ladies from Six Sisters' Stuff on here today. They have the most incredible recipes shared over at their place.

Check them out..

Hi! We are the sisters from Six Sisters' Stuff and we are so excited to be here on Southern Lovely today!

Each of us is either a busy mom, employee, or student and we know how crazy it is to find the time to put together a healthy meal that we can enjoy with our families. 
So today we are sharing what we know:

That we could not survive without a slow cooker!

We each have a slow cooker and we use them year-round. 
We have recipes for slow cooker soup, chicken, side dishes, pork, and even dessert! 
Be sure to stop by our blog for so many more recipes 
(including recipes that don't include a slow cooker)!

Today we are going to be sharing one of our family's favorite breakfast dishes:  
Slow Cooker Breakfast Casserole. 

This dish would be perfect for an Easter brunch on Sunday, or it even makes a quick and easy dinner on a busy night!

Crock Pot Breakfast Casserole 
Recipe adapted from Get Crocked 

 Ingredients: 
1 lb ham, cooked and diced 
1 onion, diced 
1 green bell pepper, diced
1 (16 oz.) package hash browns, frozen 
1 cup Colby Jack cheese, shredded (any kind of cheese would work) 
9 eggs 
½ cup milk 
Green onions (Optional) 
Salt & Pepper to taste 

Directions: 
Spray slow cooker with non-stick cooking spray or use a crock pot liner. 
Layer ingredients starting with frozen hash browns followed by meat, onions, peppers, and cheese. 
Repeat layer twice and top with scallions. 
Beat the eggs, milk, salt & pepper together. 
Pour over the layered ingredients in the crock pot (ensure everything gets moistened well). 
Cover slow cooker with lid. Cook on low for 7 hours.

Thanks for letting us be here today, Lindsay!

This sounds wonderful!  I definitely love using my crock pot, especially on the days where I don't have a lot of time to cook.  Lots of great recipes shared at Six Sisters' Stuff, so make sure to check them out & get cooking. :)